Happy St , patties Day!!

Ingredients

• 5 boxes {small} Jello, assorted flavors {I used Grape, Berry Blue, Lemon, Lime and Strawberry}
• 7 envelopes unflavored gelatin {you will need to buy 2 boxes}
• Boiling water {6 + 3/4 cups; 5 cups total, 1 cup at a time plus 1 + 3/4 cups} see notes
• 1 can {14 oz} sweetened condensed milk
• 1/4 cup cold water

Instructions

1. In a small bowl combine Grape Jello and 1 envelope unflavored gelatin, add 1 cup boiling water and stir until dissolved. Pour into a 13×9 glass pan and place in fridge for about 20 minutes, until set but not firm
2. In a small bowl combine sweetened condensed milk and 1 cup boiling water, stir well.
3. In another small bowl, add cold water and sprinkle 2 envelopes unflavored gelatin, set aside for 1 minute. Add 3/4 cup boiling water and stir well. Add to milk mixture and stir.
4. Add 1 cup of milk mixture to Grape Jello layer, place in fridge to set, about 25 minutes.
5. In a small bowl combine Blue Jello and 1 envelope unflavored gelatin, add 1 cup boiling water and stir until dissolved. Pour over cream mixture and place in fridge for about 20 minutes, until set but not firm
6. Add 1 cup of milk mixture to Blue Jello layer, place in fridge to set, about 25 minutes.
7. In a small bowl combine Lime Jello and 1 envelope unflavored gelatin, add 1 cup boiling water and stir until dissolved. Pour over cream mixture and place in fridge for about 20 minutes, until set but not firm
8. Add 1 cup of milk mixture to Lime Jello layer, place in fridge to set, about 25 minutes.
9. In a small bowl combine Lemon Jello and 1 envelope unflavored gelatin, add 1 cup boiling water and stir until dissolved. Pour over cream mixture and place in fridge for about 20 minutes, until set but not firm
10. Add 1 cup of milk mixture to Lemon Jello layer, place in fridge to set, about 25 minutes.
11. In a small bowl combine Strawberry Jello and 1 envelope unflavored gelatin, add 1 cup boiling water and stir until dissolved. Pour over cream mixture and place in fridge for about 20 minutes, until set but not firm

Notes

This Rainbow Jello is not difficult, but it does takes some time and attention. I was working on the St. Patrick’s Day Desserts at the same time, and the milk mixture ended up getting too thick, so I had to start over and make some more. So, my advice…don’t try to do too much at once when making this and set a timer to remind yourself to add the next layer.

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Even though it does take some time, I think the results are impressive.

Vodka Jello Shot Recipe

Posted on April 1, 2009
Filed under: Vodka Jello Shots

Your basic vodka jello shot recipe is probably the ultimate party cocktail, especially if that party is taking place at a nearby frat house. Although they take a little prep work, these are great for large groups or BBQs because they are already made which means that you can spend more time with your friends and less time making and shaking drinks. Remember, there's always room for J-E-L-L-O!

Notes from the Jello Diva - There is always the question of "What flavor of Jello should I choose?" This depends as much upon your personal preference as it may depend upon the theme of your party. If you can't decide, make a few different flavors and let your guests choose. Berry blue and grape are generally not recommended.

Use this link for more information on Jello Shot Cups and where to find them. Or, make jello shots without cups with my recipe for Vodka Jello Jiggler Shots